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Richard Armour started to be mentored in 1959 by the former John Drost who showed him
all about the cattle business and how to buy cattle by the live weight or dressed weight at the John Drost Slaughterhouse
located in Bath N.B.,
Richard Armour's gain over the years 25 years experience in livestock
classification and in 1978 took over the business on January 1st of that year. In 1984 Richard Armour and his son Stephen
Armour moved to their present location at 9938 Rt 105 in Beechwood N. B.. They have done major renovation over the past
years; they are also a provincially licensed slaughterhouse. Stephen Armour is a certified butcher and like his father is
a livestock classification specialist with 15 years experience in the business.
Hours: Mon and Tues call ahead Wed to Friday
8:00 to 5:30 Saturday
8:00 to 12:00
Services:
• We are a livestock dealer and broker for cattle,
for feedlots and slaughtering plants.
• We do Wholesale and retail of beef, pork chicken and fish.
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We do weekly pickups of cull cows and bob calves.
• We process wild meat “moose and deer”, (Skin, Cut,
Wrap).
• We make our own sausages and do curing of meat products, (priced upon request).
• We have a
100% satisfaction guarantee on any meat you buy from us.
• If it does not suit you we will replace it for you.
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